From classic to Swiss and Far Eastern to a surprise menu: For an unforgettable New Year's Eve dinner, our chefs came up with very special menus.
oona caviar
Asparagus sauce ∙ Egg yolk ∙ Chives
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Marinated Swiss salmon
Butter milk ∙ Horseradish ∙ Trout caviar
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"Pape Vaudoise":
Leek essence ∙ Potato-saucisson ravioli
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Tempura-battered perch from Raron
Saffron from Fläsch ∙ Kohlrabi
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Apricot sorbet with apricots from Valais persipan
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Medium-rare Wagyu entrecôte "Suure Mocke"
(Braised roast beef) ∙ Roesti ∙ Croquette ∙ Celeriac
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"Tour de Suisse"
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“Midnight-Snack”:
Cheese fondue
CHF 650.– per person
Starter buffet classics: Ranging from filled half lobster, goose liver terrine and beef tartar to delicacies such as smoked salmon, air-dried Grisons beef and vitello tonnato. Crowned with Japanese specialities such as sushi, tempura shrimps and spring rolls
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Beef fillet roasted in the oven with sauce bearnaise, creamy risotto with white truffle and vegetables
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Dessert buffet classics: Ranging from crème brûlée, duo of chocolate mousse and tiramisu to homemade tartlets and pastries such as Swiss custard slices, apple strudel and éclairs. Complimented by a cheese selection of hard, soft and blue cheese with fruit bread
CHF 410.– per person
Yam Mie Krob: Salad with crispy noodles and king prawns with sweet chili
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Tom Yam Gai: Thai soup with chicken and cucumber
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Piew Wam Pha: Sole fillet coated in panko with sweet-sour sauce
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Nuea Rad Phad Phed: Beef fillet with chili sauce steamed rice and vegetables
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Khanom Wan: Selection from the dessert buffet
CHF 155.– per person
Beef tartare with poached Engadine quail egg and “Belperknolle” cheese
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Sautéed pike-perch fillet with herb-Beurre blanc over barley risotto and seared baby carrots
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Veal fillet with truffle filling, Grisons meat-croquettes and vegetables
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Warm almond cake with plum foam and vanilla ice cream
CHF 125.– per person
Fondue chinoise à discrètion, CHF 95.– pro Person
Fondue bourguignonne à discrètion, CHF 95.– pro Person
9-course gala menu "Sven's Classics" with an accompaniment of wine rarities
CHF 1’280.– per person
4-course-surprise-menu
CHF 440.– per person
