At IGNIV, haute cuisine meets the delight of sharing and a homely atmosphere. Enjoy a one of a kind fine-dining sharing experience.
2 Michelin stars | 17 GaultMillau points | 96 Falstaff points
A blend of gourmet cuisine and homely comfort. At IGNIV, innovation meets the joy of sharing. Modernity meets fine dining. And 2 Michelin stars meets 17 Gault Millau points. Rather than relying on a traditional menu with individual starters, main courses and desserts, chef de cuisine Joël Ellenberger creates different sharing dinners comprising up to 30 different dishes. Chef de service Susanne Schneider pairs these shared courses with the perfect wines. The concept of IGNIV by Andreas Caminada, the top chef from Graubünden, is centred around comfort and deliberate sharing. Immerse yourself in a one-of-a-kind fine-dining sharing experience.
Your hosts on site
Joël Ellenberger, Head chef
The 27-year-old native of Zurich gained experience in the top hotel industry before becoming part of the Caminada family. He learned the IGNIV sharing concept from scratch at Badrutt's Palace and rose to become sous chef at Schloss Schauenstein. Cooking is his passion and that is evident in every single sharing course.
Susanne Schneider, Restaurant manager
From Schauenstein Castle to Bad Ragaz: With a lot of experience from house of Caminada, Susanne Schneider welcomes guests with warmth and, together with the team, ensures a special sharing experience.
Image Gallery
Opening hours
Wednesday to Saturday: 6.30 to 10 pm
Sunday: 12 to 1.30 pm and 6.30 to 10 pm
Holiday 2025
17 Febuary to 4 March
10 June to 1 July
20 October to 4 November
Contact
+41 81 303 30 35
reservation@igniv.com
Discover the IGNIV World
FAQs
Feel free to dress in smart casual, because it is very important to us that you feel comfortable.
Unfortunately, we are not able to allow any type of pets in the restaurant.
We are happy to offer a dog-sitting service on request. For details, registration and organisation, please contact the concierge.