From classic to Swiss and Far Eastern to a surprise menu: For an unforgettable New Year's Eve dinner, our chefs came up with very special menus.
Amuse Bouche
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"Cauliflower in a different way"
Vegetarian or with prawns from Winterthur
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Mountain potato soup Leek · Crème
fraîche · Oona caviar or caviar from the field
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Sautéed Swiss Wagyu entrecôte · Veal jus
Carrot · Field beans · Tarragon
or
Baked corn and field beans · Vegijus
Carrot · Tarragon
5-course menu incl. entertainment
CHF 650.– per person
Exquisite starter buffet with a wide selection of Grand Resort classics
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Oven-baked beef fillet with white truffle
Potato mousseline · Winter vegetables · Gravy
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Dessert buffet from our pâtisserie team
New Year's Eve gala buffet with main course served
including entertainment CHF 440.– per person
KUNG THOD KROB
Thai mango with cashew nuts
and giant prawns in panko coating
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TOM KHA GAI
Coconut & chicken soup · galangal · mushrooms
Lime · lemongrass · kaffir lime leaves
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PIEW WAM PHA
Sole fillet in tempura batter
with sweet and sour sauce
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NUEA RAD PANENG
Beef fillet with paneng curry sauce
Steamed rice and vegetables
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KHANOM WAN
Dessert buffet from our pâtisserie team
5-course menu
CHF 165.– per person
Bündner mountain smoked salmon · Rösti
Crème fraîche and Rheintal herb salad
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"Capuns Hubertus"
with dried venison and porcini mushrooms
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Mels veal loin · Truffle jus
Barley risotto and root vegetables
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Apple & quark · cinnamon · shortcrust crumble
Cream ice cream · roasted almonds
CHF 140.– per person
Fondue chinoise à discrètion, CHF 105.– pro Person
Fondue bourguignonne à discrètion, CHF 105.– pro Person
9-course New Year’s Eve meal “Sven’s Classics”
CHF 590.– per person
Sharing experience menu
CHF 440.– per person
