At IGNIV, haute cuisine meets the delight of sharing and a homely atmosphere. Enjoy a one of a kind fine-dining sharing experience.
2 Michelin stars | 17 GaultMillau points | 96 Falstaff points
A blend of gourmet cuisine and homely comfort. At IGNIV, innovation meets the joy of sharing. Modernity meets fine dining. And 2 Michelin stars meets 17 Gault Millau points. Rather than relying on a traditional menu with individual starters, main courses and desserts, chef de cuisine Joël Ellenberger creates different sharing dinners comprising up to 30 different dishes. Chef de service Susanne Schneider pairs these shared courses with the perfect wines. The concept of IGNIV by Andreas Caminada, the top chef from Graubünden, is centred around comfort and deliberate sharing. Immerse yourself in a one-of-a-kind fine-dining sharing experience.
Reopening of IGNIV Bad Ragaz
The IGNIV by Andreas Caminada restaurant will be temporarily closed from February 1. 2026, due to renovation work. Due to the current repositioning of the Grand Hotel Hof Ragaz, this experience will be available to book from December 2026.
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FAQs
Feel free to dress in smart casual, because it is very important to us that you feel comfortable.
Unfortunately, we are not able to allow any type of pets in the restaurant.
We are happy to offer a dog-sitting service on request. For details, registration and organisation, please contact the concierge.
On request, we also serve a vegetarian version of the 4-course sharing menu. We do not offer vegan dishes.
