A blend of gourmet cuisine and homely comfort. At IGNIV, innovation meets the joy of sharing. Modernity meets fine dining. And 1 Michelin star meets 17 GaultMillau points. Rather than relying on a traditional menu with individual starters, main courses and desserts, chef de cuisine Silvio Germann creates different sharing dinners comprising up to 30 different dishes. Chef de service Francesco Benvenuto pairs these shared courses with the perfect wines. The concept of IGNIV by Andreas Caminada, the top chef from Graubünden, is centred around comfort and deliberate sharing. Immerse yourself in a one-of-a-kind fine-dining sharing experience.