Grand Hotels » Culinary Delights » IGNIV by Andreas Caminada
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IGNIV by Andreas Caminada
IGNIV by Andreas Caminada

IGNIV by Andreas Caminada

A blend of gourmet cuisine and homely comfort. At IGNIV, innovation meets the joy of sharing. Modernity meets fine dining. And 1 Michelin star meets 17 GaultMillau points. Rather than relying on a traditional menu with individual starters, main courses and desserts, chef de cuisine Silvio Germann creates different sharing dinners comprising up to 30 different dishes. Chef de service Francesco Benvenuto pairs these shared courses with the perfect wines. The concept of IGNIV by Andreas Caminada, the top chef from Graubünden, is centred around comfort and deliberate sharing. Immerse yourself in a one-of-a-kind fine-dining sharing experience.

Menu / Prices

3-course sharing experience

Additional 3 surprise sharing components
+CHF 40.–

Additional 5 surprise sharing components
+ CHF 60.–

per Person
CHF 148.–

For Kids
Every Sunday Lunchtime: 3-course sharing experience

Starter + main course + dessert
Sweets from the candy store
homemade ice tea (á discrétion)

Per Kid from 4 years (children under 4 years receive 20% discount)
CHF 52.–


Your hosts on site

Silvio Germann, Head chef. A young, talented chef who worked for several years alongside Andreas Caminada in the Schloss kitchen and who was therefore able to acquire the DNA of the top chef from Graubünden. He was involved right from the start in the implementation of the new food concept and brings the philosophy of "IGNIV" to the plate with a great deal of joy and skill.

Francesco Benvenuto, Restaurant manager & Sommelier. The GaultMillau «Sommelier of the year 2018» is a passionate host, something he showed in his previous job in the former "Äbtestube". The "IGNIV" gastronomic concept confirms his own culinary philosophy:
eating is the joy of being together

Culinary specials

Contact & Reservation

+41 81 303 30 35

Wednesday to Saturday
from 6:30 p.m.

lunch from 12:00 p.m.
evenings from 6:30 p.m.

17th June – 2nd July
11th November – 3rd December



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