Our nutritional concept

Gourmet cuisine can be healthy. The key considerations are the acid-base balance and the right calorific values of the basic nutrients – proteins, fats and carbohydrates.


We have created our own culinary health brand under the name Cuisine Équilibrée. Executive Chef Renato Wüst collaborates with our doctors and nutritionists to develop healthy five-star dishes made especially for you. You will find a new sense of life filled with energy thanks to the balanced nutrition of Cuisine Équilibrée.

Cuisine Équilibrée stands for: moderate – sensible – enjoyable

  • Scientifically sound meal plan developed in collaboration with qualified nutritionist HF Sonja Ricke
  • Enjoyable and healthy at the same time
  • Nutrition with an acid-base balance
  • The right calorific values of the basic nutrients – proteins, fats and carbohydrates

  

Our Cuisine Équilibrée restaurants