Typically Swiss! Here, the atmosphere is traditional and cosy, and the menu is simple. Dishes of the day, regional specialities, fondues, open wines and draught beer. Get to know and savour our regional and Swiss specialities. Capuns (chard leaf parcels), Züri Gschnätzlets (Zurich-style veal strips in a creamy sauce) or alpine herb-risotto. These dishes as well as all sorts of different fondues are available in this cosy restaurant.
The fish and meat fondues are only served on pre-order (until 2 p.m., minimum of 2 people).
In our Zollstube, you can choose from more than 15 different beers, among them the 36.5° Quell – our beer brewed with thermal water.