Vacation

29 January to
27February 2018

Online Reservation

Book now your table

Restaurant Schloss Wartenstein

Culinary delights and a spectacular view

Visitors, guests of other hotels and locals all feel at home at Hotel Schloss Wartenstein. Whether for a lunch, an ice cream in the afternoon, a post-work beer with the regulars, an aperitif in front of the open fire or in the Schlossbar or dinner in the Weitblick restaurant – a stunning conservatory which leads out on to a covered terrace – we serves you up fresh, seasonal and regional dishes that truly demonstrate his passion for cooking against the backdrop of a stunning mountain panorama.

Although we often talk about cooking skills, in reality it is motivation and hard work that are crucial to impress guests. It is the challenge itself that motivates our Hotel Schloss Wartenstein team. But to make good food, you need excellent products in addition to a passion for your work. Even the world’s best cook would struggle to create exquisite food without happy cows to provide the high-quality milk that is also used to produce butter and cream. The farmers also play a crucial role, taking care of the natural environment and working hard throughout the year, whatever the weather, to provide beef, veal, pork and chicken from animals that were raised naturally. And the final touch is added to the meals with herbs from the restaurant’s very own garden, which is lovingly tended to by Anja Remmert.

Menu

Resort Aussenansicht Luftansicht mit Umgebung

Opening hours

Wednesday to SundayKitchen open from 11.30 a.m. to 2.00 p.m. and 6.30 p.m. to 9.00 p.m.
Snack menu served from 2 p.m. to 6.30 p.m. and 9.00 p.m. to 10.30 p.m.
Monday & TuesdayClosed
Vacation29 January to 27 February 2018
5th to 27 November 2018

Table reservation

To reserve a table, call  +41 81 302 40 47 or send an e-mail to
info@schloss-wartenstein.ch

Book your table online