Exquisite diversity
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Olives d'Or
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Roland Schmid
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Zollstube
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Zollstube
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Fish Food
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Amuse Bouche
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BBQ
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Quellenhof Bar
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A cosmos of experiences for the taste buds awaits you in the Grand Resort Bad Ragaz. Seven different restaurants offer an exquisite, top-class culinary diversity. The choice of restaurant also determines the ambiance: Mediterranean in the Olives d’Or, traditional chalet style in the panelled „Zollstube” or perhaps you would prefer Asian in the new Namun. A visit to the Bel-Air, which is distinguished by 15 GaultMillau points, is an experience that will live on forever in your memory. In the grand atmosphere of a royal salon, head chef Renato Wüst serves modern, holistic spa cuisine and authentic dishes in the healthy Japanese culinary style. Always accompanied by a standard of service that consistently manages to exceed expectations.










